Channel: chefharpalsingh

Category: Howto & Style

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Description: I have eaten and cooked Haleem many times, however what Ustad Habib Pasha taught me during my days as a #chef at the #vintage #restaurant was the best. This Ramzan i share the fine points and #secret of #cooking this great dish my style. #haleem #hyderabadi #regional #ramadanrecipe #festive special #recipe #cheflife #Porridge #pista #Pistou #meatporridge Ingredient Quantity Wheat (Ghehu) soaked overnight 1 cup Moong dal soaked overnight 1 Tbsp Chana dal soaked overnight 2 Tbsp Urad dal soaked overnight 1 Tbsp Ginger garlic paste 1 Tbsp Bay leaf 2 No. Black cardamom 1 No. Green cardamom 2 No. Green chilli paste 1 Tbsp Cinnamon stick 1 inch Cloves 2-3 No. Green chilli paste 1 Tbsp Black peppercorn 1 Tsp Caraway seeds 1 Tsp Mutton on bone ½ Kg. Brown onion 3 no. Salt to taste Yogurt ½ Cup Water 1 ltr. Ghee 2 Tbsp Milk ¼ cup Coriander leaves chopped 2 Tbsp Garam masala ½ Tsp Lemon cut into wedge 1 No. Brown cashew nut 1 Tbsp Mint leaves for garnish Method: 1. Take presser cooker, add wheat, moong dal, chana dal, urad dal, ginger garlic paste, bay leaf, black cardamom, green cardamom, cinnamon stick, cloves, green chilli paste, black peppercorn, caraway seeds, mutton, half brown onion, salt, yogurt and water. 2. Close the lid and cook for 35-40 min. 3. After 40 min, switch of the flame and allow the pressure in the cooker release naturally. Once the pressure has released, open the cooker and remove all mixture in bowl. 4. Take another bowl and remove the mutton pieces. 5. Remove the whole spices and discard it. 6. Take grinder jar, add boiled wheat, dal and little stock and grind coarsely. 7. Heat ghee in kadai, add grinded mixture and mix well. 8. Add stock, mix well and cook for 35-40 min. 9. Add milk and mix well. 10. Cover and cook for 1 min. 11. Take the mutton pieces, remove the bones and shredded it. 12. Add chopped coriander, garam masla and mutton pieces, mix well and cook for 1 min. 13. Remove in serving bowl, add remaining brown onion, brown cashew nut, mint leaves and lemon wedge and serve hot. Borosil Products Used ss kadhai bit.ly/3E2sWjD mixing bowls bit.ly/33gupEy spice swirl bit.ly/37FOzKm ss pressure cooker bit.ly/37uN7uO silverline mixer grinder bit.ly/3uvPkib larah dinner set bit.ly/3xnFYqI Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793